3 Important Tips When Maintaining a Commercial Kitchen Hood

If you have a restaurant that relies on kitchen hoods for cooking, they're extremely important to maintain. Otherwise, they may not effectively remove things like heat, smoke, and odors. Maintaining these systems doesn't have to be hard thanks to these tips.

Change out Filter Periodically

So that your commercial kitchen hood exhaust system works optimally over the years, it needs to have a clean filter. Otherwise, the exhaust system will have to work harder than it should, which can result in costly repairs. Fortunately, checking the filter is pretty easy. You just need to remove it from its housing unit and check both sides. If they're both covered in substances, then you'll need to find a suitable replacement. Make sure you get a replacement filter that's the correct size and one made out of high-quality materials. You can then keep your kitchen hood exhaust maintenance system working great.

Clean Hood's Surface 

The range hood in your kitchen will get dirty from time to time. This is natural, but it's important that you clean off residue like grease and food particles. Failing to do so may cause a lot of future issues that could have easily been avoided. Cleaning this hood isn't that complex either, just like changing the filter isn't difficult. After having the exhaust system off for an extended period of time, get a microfiber towel and some industrial-grade degreaser. You then shouldn't have any trouble removing whatever residue have caked on the hood throughout the week. 

Have Hood Inspected

It's important to get in the habit of having your commercial kitchen hood inspected annually by a licensed professional. You can then see exactly what condition the hood and the exhaust system are in. If there are problems that you need to know about, the inspector will bring them to light and break them down in a way that's easy to understand. Knowing what issues are currently wrong lets you address them as quickly as possible. You can then prevent the issues from getting any worse and causing you to spend more on future repairs. That will give you a peace of mind throughout the year.

Commercial range hoods are instrumental for restaurants today because they remove all sorts of things, including smoke and odor. If you're looking to keep your restaurant's hood and corresponding systems working great, then take it upon yourself to maintain the right parts on a consistent basis. 

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